Fresh Recipe Ideas

Czech Cake Recipes

1. Medovnik (Honey Cake)

A traditional Czech layer cake made with honey-infused sponge layers and creamy filling. Here's a simple recipe:

1. Prepare honey sponge layers by mixing flour, eggs, sugar, honey, and spices.

2. Bake the layers until golden brown and let them cool.

3. Spread a mixture of whipped cream and sour cream between the layers.

4. Allow the cake to rest in the fridge for a few hours before serving.

2. Svestkove Knedliky (Plum Dumplings)

A popular Czech dessert made with sweet plums wrapped in a potato dough. Here's a basic recipe:

1. Cook whole potatoes, mash them, and mix with flour and a pinch of salt to form a dough.

2. Divide the dough into balls, flatten them, and place a pitted plum in the center.

3. Boil the dumplings until they float, then roll them in buttered breadcrumbs mixed with sugar.

4. Serve warm with a dollop of sour cream and sprinkle of cinnamon.

   
   

   Find Your Accommodation in Prague 3 and Taste Traditional Czech Baking:

   
   

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3. Buchty (Sweet Buns)

Soft, sweet buns filled with fruit jam or poppy seeds. Here's a recipe to try:

1. Prepare a yeast dough by mixing flour, milk, sugar, butter, and yeast.

2. Let the dough rise, then divide it into small balls and flatten each one.

3. Place a spoonful of filling in the center, fold the dough over, and seal the edges.

4. Bake the buns until golden brown, then dust with powdered sugar before serving.